BIO Alp-cheese from hotel cows

Our three hotel cows Ilumia, Heliskia and Luma provide milk, which is used by a traditional alpine cheese dairy to make high-quality mountain cheese.

We’re proud to serve this local organic product on the well-balanced breakfast buffet.

Our chef uses the cheese furthermore for nice dishes and exquisite cheese assortments.

During the summer season, you can visit our milk producers on Wiesner Alp. They are recognizable by a collar marked with an edelweiss flower.

Have fun visiting Ilumia, Heliskia and Luma and enjoy your meal!

 

 

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